Sunday, August 20, 2017

Elder Flowers

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Scientific Name:  Sambucus nigra
Common Names:  elder, mother elder, elderberries, elderflowers
Family:  Caprifoliaceae-Honeysuckle Family
Uses:
  • sweat-inducing for fevers
  • encourage circulation, colds and flu
  • bronchial and upper-respiratory
  • allergy and hay fever
  • eye wash
  • tonsillitis and sore throat
  • mild laxative
  • rheumatism and gout
  • inflammation
The Elder, with its flat-topped masses of creamy-white, fragrant blossoms, followed by large dropping bunches of purplish-black, juicy berries, is a familiar object along roadsides, hedgerows, and open ditches along country roads.
Everyone has seen them, even if they can’t identify this plant.  It’s said that summer starts when the elder’s flowers appear, and ends when its berries are ripe in late August.
Elder flower can be dried for later use.  There are several ways to benefit from this healing flower.  They can be made into a tea, tincture, champagne, cordial, wine, sorbet, jam, vinegar, and fritter.
Got inflammation?  Make this simply remedy with fresh or dried elder flowers.  I used dried flowers in this recipe.
Anti-Inflammatory Infused Oil
Use this anti-inflammatory oil with elder flowers on everything that looks swollen and inflamed, including diaper rash and other rashes, bites, sprains, knees, etc.
Ingredients:
dried elder flowers or fresh flowers (Like here)
enough carrier oil to cover (Like here)
Note:  I’m using dried flowers because that’s what I have on hand.
If using fresh flowers, pull all the flowers off the stems.  Any amount of flowers will work, the more you have, the more finished product.
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Sterilize a glass jar that will hold your flowers, a canning jar works great.  Place your flowers in the jar and cover flowers with your choice of carrier oil.  I like  sweet almond oilcoconut oil, or olive oil.  You can use any oil in any combo.
If you’re using dried flowers, you can twice the amount of oil because dried is more concentrated than fresh and it will need more oil to hydrate.
Using a sterilized spoon, lightly stir the mixture until all the air bubbles are removed. Make sure all the flowers are under the oil.  Cover with a tight lid.  Label and date, so you won’t forget (like me).
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Let set for two weeks in a dark cabinet, giving it a good shake every day if possible.  At the end of two weeks, pour the oil and flowers through a coffee filter or other filter to remove all the flowers.  Store your infused oil in a sterilized glass jar in a dark cool place. Again, label and date your jar.
Your infused oil is now ready to use.  Rub the elder flower oil on anything swollen and inflamed.  It’s always a good idea to test a little before spreading on a large area.  Just because you may not be allergic to something, doesn’t mean your child is the same.  Dot a little on the inside of the arm where it’s soft, and if nothing shows up in an hour, it’s safe to use.
 
Homemade Herbal Salve
You may want to make a salve instead.  Warm the infused oil and add beeswax.  You can warm on the stove in a double boiler, an electric candle warmer in a glass jar, or in the micro-oven.
I like this recipe and it works using any infused oil:
3 parts oil to 1 part beeswax for a soft salve (or 2 parts beeswax for a harder salve)
Examples:
3 tablespoons infused oil to 1 tablespoon beeswax
3/4 cup infused oil to 1/4 cup beeswax
When the beeswax is melted, pour in a container or balm pot.  Allow to cool, and its ready to use.  Rub away the aches!
Caution:  Do not ingest or use the leaves, bark, or roots.  Do not ingest or use the red or green berries.  Always cook the black berries, never eat raw.
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Monday, August 14, 2017

Cloves

CLOVES are a pleasant, sweet spice like cinnamon, but have a stronger flavor and a sharp aroma. Whole cloves are the buds of the evergreen clove tree. Stewed fruits benefit from a handful of whole cloves while they are simmering, and fragrant pilafs are made even more so by addition of some whole cloves. You may leave the cloves in the dishes you are making, but you may not enjoy biting into one, since the flavor is somewhat bitter. Ground cloves are often used in conjunction with cinnamon in baked goods, fruit pies, and squash, sweet-potato, and pumpkin recipes. Cloves enhance the flavors of apples and bananas in desserts and are occasionally used in curries and chutneys.
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Peppermint Leaves

Peppermint’s uplifting aroma wafting up from a hot cup of tea can start to settle an upset stomach even before you drink it. Peppermint’s antispasmodic effect calms nausea and helps prevent gas and bloating after a heavy meal. Peppermint is often combined with caraway to help indigestion. Those with IBS, irritable bowel syndrome, can find relief with enteric coated capsules of peppermint.
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Peppermint is a first herb of choice for treatment of colds and flu because it acts to relieve multiple symptoms at once: congestion, headaches and muscle aches, nausea and fever. You can drink a hot cup of peppermint tea from dried leaves, or diffuse the essential oil in the sick room to ease the breath and kill germs, and use the oil mixed in a carrier oil in chest and throat massages. Peppermint also makes a good additive for a foot bath.
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Elecampane Root

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Use as an expectorant and stimulating tonic, recommended for coughs, bronchitis, asthma, chronic lung ailments, even tuberculosis, and wet mucus-type bronchial infections. Combine with Echinacea to combat deep seated bronchial infections.

How to Make A Herbal Decoction

Decoctions are preferred for harder herbs like roots, barks, and seeds, it takes longer to release the healing properties.  It’s best, but not necessary, to mash or grind the thick herb before use.
To make a decoction, you just need the following steps:
  • Use 1 tablespoon dried herb per 1 1/2 cup of cold, filtered water
  • Bring your water to a boil and add the herbs.
  • Reduce the heat as low as possible and cover
  • Simmer for 20 minutes if you’re using small pieces of the herb, but if you’re using bigger pieces, then you can simmer for up to an hour.
  • Remove from heat and strain off the herbs and serve. If you like, you can also leave them to steep even longer, up to overnight.
Decoctions are going to be much stronger than infusions, so a typical serving size would be 1/4 cup to 1 cup, depending on what you’re using.
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Chamomile Flowers


Scientific Name: Matricaria recutita
Common Names: German chamomile, Roman chamomile, wild chamomile
Family: Asteraceae-Daisy Family
Part Used: flower heads
Properties:  analgesic , anti-inflammatory, anti-depressant, anti-fungal, anti-septic, anti-bacterial, anti-rheumatic, anti-spasmodic, anti-viral, diuretic, sedative
Uses:  indigestion, gas, bloating, heartburn, peptic ulcers, to calm nervousness, insomnia, spasms in stomach and muscles, diluted for children (colic, insomnia, upset stomach), hair rinse for blonds, herb pillow
Preparation Methods:  creams, salves, infused oil, essential oil, herbal tea, tincture, poultice, bath, hair treatment

Chamomile is one of the oldest herbs used all over the world.  Because of it’s extraordinarily gentle effectiveness, chamomile is the first herb of choice for many home remedies. The seemingly endless list of uses for chamomile can all be traced to its effects on the nervous system and digestive system, as well as its anti-inflammatory and antibacterial properties. Chamomile is a great herb to grow in the garden or buy in bulk, because there are so many different and amazing uses for it.*



Caution:  May cause allergic reactions in people sensitive to ragweed or other plants in the daisy family.  People on blood thinners should use caution.



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*https://www.anniesremedy.com/matricaria-recutita-chamomile.php

Cilantro or Coriander Seeds

CilantroCilantro is an herb that is never available in dried form, since its pungent flavor and aroma seem to dissipate almost entirely when dried. Sometimes referred to as Spanish or Chinese parsley.  Fresh cilantro is becoming more widely available in produce markets.
Cilantro has a unique flavor and aroma that some savor and others dislike. It is used widely in Mexican, Indian and Asian cuisines. Cilantro adds an unusual zest to pinto bean stews, Spanish-style tomato sauces for enchiladas, tacos and the like, curried vegetable stews, and corn dishes such as corn-stuffed peppers.

coriander-seed-7.jpgThe dried seeds are called coriander and is often used as a pickling spice. Buy coriander seeds here.
Benefits:  Rich in dietary fiber, calcium, magnesium, sodium, iron, vitamin C, potassium, amino acids, and fatty acids, antioxidants and anti-fungal.
Garden:  Annual, Self-Seeds, Full Sun to Part Shade, Zones 2-9.  Plant continually Spring-fall for a fresh supply of leaves.
The dried seeds are called coriander and is often used as a pickling spice.
Benefits:  Rich in dietary fiber, calcium, magnesium, sodium, iron, vitamin C, potassium, amino acids, and fatty acids, antioxidants and antifungal.
Garden:  Annual, Self-Seeds, Full Sun to Part Shade, Zones 2-9.  Plant continually Spring-fall for a fresh supply of leaves.
This post contains affiliate links. Clicking on them costs you no money, and if you decide to make a purchase (prices are the same as non affiliate), I receive a percentage. This helps me to keep my site up, and you receive great recipes and herb information. Thank you!

Bay Leaves


Bay Leaves


bay shrub
Common Names:  Bay Laurel, Sweet Bay, True Laurel
Botanical Name:  Laurus nobilis
Family:  Lauraceae
Bay Leaves, there are two popular types — Mediterranean and Californian.
The Mediterranean is milder in flavor. Bay leaves are usually used dry  to reduce some of their bitterness, but can be used fresh too. Commonly used in classic chicken soup, some compounds in bay leaves may help relieve upset stomachs.

But…   

Bay leaves offer us a healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron.  Apart from their culinary uses, they have medicinal properties and are known for their anti-bacterial, anti-fungal, anti-inflammatory, diuretic and astringent qualities.  They also have the property of repelling flies, moths, mice etc.  Add a leaf to your flour, and corn meal to repel insects.  Grow in large pots so it can be kept small and you can bring indoors during winter.  Plant in ground in a well drained area.
Taste:  Woody, sweet, citrusy, nutty
Perfect For:  Soups, stews, and sautéed dishes.
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Preparation Methods:  Bay leaves are dried and used in cooking, mainly to flavor meats and stews.  Bay leaves can be taken in tea, used in herbal baths, and infused in oils.  The leaves are the source of the distilled essential oil and is used topically to relieve pain.
To dry fresh leaves, simply spread leaves on a paper towel without touching out of direct sunlight.  They will dry in a few days.  Turn once a day for even drying.
You can buy my quality dried Bay Leaves here

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